The Haufbrau provides delicious catered meals at our location, for pick up, and delivery.

Please contact us to discuss your needs and receive a quote.

  • Special Events
  • Weddings
  • Birthday Parties

  • Picnics
  • Home Entertaining
  • And more!

 

 

CHICKEN PICCATA

Chicken breast, white wine, lemon, chicken broth & capers.

CHICKEN SALTEMBOCCA

Chicken breast, proscuitto, sage, white wine and lemon.

GREEK CHICKEN ROULADES

Chicken breast stuffed with kalamata olives, bread crumbs, sun dries tomatoes, lemon zest, cooked in white wine and chicken broth (pairs well with Creamy Orzo Salad)

CHICKEN POMODORO

Chicken breast, topped with a vodka cream sauce with fresh tomatoes, and scallions.

CACCIATORE CHICKEN BREAST

Stuffed chicken breast with cremini mushrooms, red pepper, onion, garlic, rosemary, butter stuffing

CHICKEN STUFFED WITH CRAB & SHRIMP

Chicken breast stuffed with cream cheese, sour cream, spinach, crab, shrimp, garlic, scallions.

PORK MARSALA

Pork loin in a mushroom sauce with half and half, mushrooms, shallots

HERB CRUSTED PORK ROAST

Pork Roast covered in bread crumbs, parmesan cheese, garlic, shallots, parsley, rosemary & thyme

CRANBERRY PORK LOIN

Pork Loin Roast cooked to a juicy perfection topped off with a homemade cranberry sauce

STUFFED PORK MEDALLIONS

Tenderloin medallions stuffed with pimento, stuffed green olives, feta cheese, oregano, garlic stuffing

PORK WELLINGTONS

Pork Tenderloins, with fresh baby spinach, garlic, red pepper flakes, proscuitto, goat cheese, stuffed in a puff pastry

PRIME RIB

BEEF ROAST

SEARED BEEF TENDERLOIN

6 oz Beef Tenderloin with Béarnaise sauce over the top (Pairs well with creamed spinach)

HORSERADISH CRUSTED BEEF TENDERLOIN

Panko, horseradish, parsley, shallot, garlic, thyme, pepper, with mayo, Dijon topping

FRENCH ONION SALISBURY STEAK

8 oz Homemade Ground Chuck Salisbury Steak covered in a homemade French Onion gravy on top of thick crust of cheese toast

STUFFED FLANK STEAK

Flank Steak stuffed with spinach, cheese, artichokes sliced and grilled with a lemon broth topping

SEAFOOD LINGUINE OR CHICKEN LINGUINE

Spinach, garlic, pine nuts, onions, basil, parmesan red pepper flakes

TILAPIA PROCUITTO WRAPPED

6oz of Tilapia with fresh sage wrapped in proscuitto in a olive oil butter sauce

ORANGE GLAZED SALMON

Cajun, brown sugar, orange marmalade with lime wedges

GRILLED SALMON

Grilled with seasonings of thyme, lemon, lime, crushed red pepper, basil

PROSCUITTO WRAPPED COD

6oz of Cod with fresh sage wrapped in proscuitto in a olive oil butter sauce

CREAMED SPINACH

Topped with a bacon panko

BAKED MACARONI AND CHEESE

Topped with a bacon panko

LOBSTER MACARONI AND CHEESE

Topped with a bacon panko

GARLIC MASHED POTATOES

CREAMY ORZO

With feta and sun dried tomatoes

WEDGE SALAD

A wedge of iceberg lettuce drizzled with a homemade blue cheese dressing with bacon bits

ROASTED BABY RED POTATOES

with garlic and rosemary

SUPREME SALAD

Lettuce, red onions, grape tomatoes, banana peppers, parmesan cheese, croutons, cucumbers with a homemade dressing

BUTTER NUT SQUASH SALAD

Lettuce with roasted butter nut squash, nuts with a honey mustard dressing

HOLIDAY SALAD

Lettuce greens, apples, pecans, blue cheese, tossed in a honey mustard bacon dressing

LEMONY GLAZED CARROTS

Carrots in an orange & lemon marmalade

ROASTED BRUSSEL SPROUTS

Roasted with proscuitto and pine nuts

TWICE BAKE POTATOES

GREEN BEANS

Roasted with a horseradish crumb topping

CEASER SALAD

ANTIPASTO PASTA SALAD

Rotini pasta, cucumbers, grape tomatoes, mozzarella cheese, salami, red onion, kalamata olives, pepperoncinis, roasted red peppers, artichokes, capers in a lemon vinaigrette

BAKED TOMATOES

Half tomato topped off with parmesan panko